Straight from our family's dinner table to yours - this roll recipe is worth its weight in gold! 🍞 Enjoy a batch on this special day with your loved ones. And no, we don't recommend trying to carve your turkey with a trencher...that might void your warranty. Happy #Thanksgiving from all of us at #Barreto! 🍞 Makes 36 large rolls 🍞 What you'll need: - 3 1/2 C warm water - 3/4 C sugar - 1/2 C oil - 6 tbsp yeast - 1 tbsp salt - 3 eggs 🥚 - 10 1/2 c flour Step 1: Mix water, sugar, oil and yeast. L

Will gammon be the star of your Christmas table? ⭐ We love serving ham at Christmas, and this one is worthy of star billing: along with the usual honey, we've used three different types of peppercorns for a mouthwatering glaze – black for warmth and heat, pink for floral, sweet notes and Sichuan for that signature numbing citrus flavour. And if you manage to have any ham leftover, it works great in a sandwich too! Find the full recipe in the November issue of Good Food magazine, along with tonne