This is the absolute BEST appetizer ever! You can fix it in a smoker or in the oven. Cream cheese, room temperature Oil, for a binder BBQ rub Pepper jelly, optional Place cream cheese on a piece of parchment paper or in a heat proof dish. Coat with oil and sprinkle with BBQ dry rub. Make crosshatch cuts in cream cheese, being careful not to slice all of the way through it. I use unflavored dental floss. Place in a 225F (107C) smoker or oven. Let it smoke or bake until the cracks open up or to yo
6:08
This is the absolute BEST appetizer ever! You can fix it in a smoker or in the oven. Cream cheese, room temperature Oil, for a binder BBQ rub Pepper jelly, optional Place cream cheese on a piece of parchment paper or in a heat proof dish. Coat with oil and sprinkle with BBQ dry rub. Make crosshatch cuts in cream cheese, being careful not to slice all of the way through it. I use unflavored dental floss. Place in a 225F (107C) smoker or oven. Let it smoke or bake until the cracks open up or to yo
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