A persimmon is an edible fruit (a berry, specifically) that grows on a variety of trees in the genus Diospyros. The most widely cultivated among these is the Diospyros kaki, or the Asian persimmon.

This winter fruit is an underrated treat. Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Persimmons that you find in the store are a fruit originating in Asia. They can be eaten raw, dried, ...