The contamination has been found in oysters and bay clams in Arizona, California, Nevada, and NY, among other places.

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

Spain has removed tonnes of dead shellfish in Galicia after storms, raising concerns over seafood supply, prices and ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

A new threat to New England's shellfish industry seems to be establishing itself more firmly, and regulators are trying to stay ahead of potentially deadly blooms of toxic algae that may be driven by ...

Relatively minor increases in ocean acidity brought about by high levels of carbon dioxide have significant detrimental effects on the growth, development, and survival of hard clams, bay scallops, ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Shellfish like oysters and mussels have the potential to revolutionize human health research, according to a new article. The study reveals how using bivalves as model organisms offers numerous ...