This Ain’t Your Grandma’s Wine Wednesday Dinner Series – Dinner prepared by chef Steven and paired with three wines. Wednesdays through Feb. 23, 5 p.m. Nectar Tasting Room, 120 N. Stevens St. $25 meal ...

Cooking Class: Northwest Inspired – Learn to make huckleberry pepper jelly-stuffed chicken, potatoes, asparagus and onion rings. Wednesday, 5:30-7:30 p.m. Wanderlust Delicato, 421 W. Main Ave. $75.

Here’s a weekly roundup of upcoming food, beer and wine events, tours, classes, workshops and more across the Triangle. Don’t see your event listed here? You need to enter it at triangle.com. If you ...

The James Beard award winning chef and owner of Downtown Kitchen + Cocktails, Janos Wilder, is cooking up something a little different for his newest venture. Rather than opening another restaurant ...

It went so well! We had more folks than we anticipated. We ended up with more like 50!" enthused chef Rachel O'Rourke, as she was finishing clean-up from last Sunday's first Dim Sum Café at Pronto ...