Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie stars (especially a Hollywood legend) might have eaten both on and off ...

Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie stars (especially a Hollywood legend) might have eaten both on and off ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he discusses the seafood-driven menu at Catch & Release in Marina del Rey. He recommends the cod chowder, lobster ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...