Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at increased risk of musculoskeletal disorders across all ...

What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a ...

ChicGrasp autonomous robotic arm for poultry processing line (IMAGE) University of Arkansas System Division of Agriculture Caption ChickGrasp uses imitation learning, trained by a human, to do the ...