Cooking in the backcountry is a delicate balance of luxury and weight-savings. Will a plastic, $5 spork suffice? Probably, but we'd rather dine in style. We gorged on cozy pasta dinners, sipped canned ...

One of my favorite parts of a backpacking trip is the food: It just hits different after a full day of hiking. As a previous backpacking guide who cooked for up to ten guests at a time, I love making ...

Add Outdoor Life (opens in a new tab) Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Dehydrating food has ...